1, spicy main, multi-flavor coexist?
2, focus on the use of soup, advocating natural?
3, fine knife work, flexible changes
4, a wide range of materials, unique?
Hotpot cooking methods:
1. The best companion for hotpot cooking is the sesame oil dish, which reduces spiciness, moistens the intestines, defeats fire and reduces dryness.
2. Add soup diligently, add less soup, and maintain the consistency of flavor.
3, pay attention to adjust the fire, to avoid a material too much, the fire is not strong, the dishes taste bad, the fire is too strong, easy to burn pot.
4, seafood food under the broth, better flavor.? 5. The order of the snacks: salty, sweet, wet and dry. 6. The correct way to eat: meat first, then vegetarian, meat and vegetarian interspersed, balanced soup, to prevent paste pot, to avoid mixing soup. 7.