Ingredients: 2 swimming crabs, green pepper 1 piece, shredded ginger 10g, delicious oyster sauce 1 spoon, 2 spoons of onion with June fresh bean paste, and cooking wine 1 spoon.

Steps:

1. Wash the swimming crab and cut it into small pieces.

2. Shred peppers and shredded ginger.

3, the pot is hot, pour in the right amount of oil, add pepper, and ginger is fragrant. Leave some shredded pepper on the plate.

4. Add swimming crab, one spoonful of cooking wine, two spoonfuls of bean paste and one spoonful of oyster sauce. Pour in half a bowl of water and stir well.

5. Cover and stew for 5 to 6 minutes. Time is up, open the lid, add the remaining shredded pepper, stir-fry over high heat until the juice is collected.

6. finished products.