The preparation method of bean dregs cake is as follows:

Ingredients: 150 grams of flour, 100 grams of bean dregs, 140 grams of carrots, 1 green pepper, 500 grams of water, appropriate amount of oil, appropriate amount of salt, seasoning Appropriate amount of ingredients.

Steps:

1. Prepare flour;

2. Filter bean dregs and squeeze out excess water with a clean cloth;

3 , green peppers and carrots, chopped and set aside;

4. Pour 500 grams of water into the flour and mix well;

5. Put the bean dregs squeezed out of water into the flour and mix well with water Medium;

6. Add salt and seasonings, stir well;

7. Finally add carrots and green peppers;

8. Add to pan Heat an appropriate amount of oil;

9. Add the bean dregs paste into the pot with a spoon;

10. After two minutes, carefully turn the bean dregs cake over and wait until both sides are golden. Remove from the pan.