Pigeons have an extraordinary neural positioning and control system, and their brains secrete abundant pinecones. Pigeons are rich in hemoglobin in their blood and chondroitin in their bones. These special nutrients, Tianma pigeon soup, can regulate people's brain nervous system, relieve stress, improve sleep, and activate gonadal secretion and pituitary secretion. Tianma pigeon soup

Ingredients: a pigeon.

Accessories: 50 grams of lean meat

50 grams of chicken leg meat

Ginger10g

Gastrodia elata 20 grams

5 grams of medlar

5 grams of red dates

Seasoning: salt.

Monosodium glutamate 1 spoon

Half a spoonful of sugar

A little wine

Step 1: Remove the viscera and hair of pigeons and rinse them for later use.

Step 2: Cut chicken legs into cubes, cut lean meat into cubes, and soak gastrodia elata in hot water for later use.

Step 3: Prepare a soup pot and add pigeons, lean meat, chicken leg meat, ginger slices and gastrodia elata. Add water and put it on the stove to boil. Wash the foam, and then turn to low heat to taste.

Step 4: After the pigeon soup and other gastrodia elata are cooked, drop 2.3 drops of carved wine and add medlar and red dates. Cover and cook for 5 minutes.