1, practice 1. Ingredients: eggplant 1, 2 tomatoes, soy sauce, garlic, beef sauce, Chili sauce, peanut oil. Practice: Wash the eggplant and cut it into hob blocks for later use. Soak the cut eggplant in clear water and a little rice vinegar for 20 minutes, then take it out and drain it for later use. Wash the tomatoes and cut them into small pieces for later use. Heat the pan, add garlic and stir-fry until fragrant. Add appropriate amount of Chili sauce and stir-fry until cooked.

2. Exercise 2. Ingredients: eggplant: 1/3, salad dressing, sugar, soy sauce. Practice: Peel the eggplant, cut it into small pieces and fry it in oil. Add the broth to the fried eggplant and cook until it is rotten. Add soy sauce and sugar to taste.

3. Exercise 3. Ingredients: eggplant 1, salad oil, soy sauce, garlic (sliced). Practice: Boil the oil, remove the smell of the oil, and add the whole eggplant with pedicle. If you want to eat delicious food, you should remember two things. Eggplant should be well-done and oily. The oil temperature should not be too high, about 80%, and the eggplant should be turned over and oiled constantly. Until the eggplant slowly softens and shrinks. In this process, oil will leak when the oil temperature is high, so be careful. Cut the softened eggplant into small pieces with a shovel, then add soy sauce and minced garlic and stir fry. Eggplant can be served when it is black.