There are many things

Meringues, tiles, angel food cake, Financier, macarons, egg white cookies, lemon meringue pie.........

Melting, lyso, the basic ingredients only need sugar and egg white. With a little bit of ingenuity, it looks amazing. Let’s take a look at the basic method:

Protein: 100g

Sugar: 80g

A little lemon juice

Method: 100g egg white and a little lemon For juice, beat with a whisk at medium-high speed. When uniform foam appears, add one-third of the sugar and beat at high speed. When finer foam appears, add one-third more and beat at high speed. The meringue will turn white but is still liquid. When it's cool, add the third portion of sugar. Beat at high speed until 8,9 points are distributed. Put into piping bag and pipe into baking pan. Oven at 90 degrees for one and a half hours.

b, peanut tiles

Ingredients: 25g peanuts, 75g plain flour, 40g butter, 25g powdered sugar, 2 egg whites

Steps: 1. Pack cooked peanuts to keep them fresh In the bag, roll the peanuts into pieces with a rolling pin and set aside.

2 Beat the egg whites with an electric egg beater until they are slightly foamy.

3 Beat the butter and powdered sugar evenly with a hand mixer, pour in the egg white liquid in batches, stir each time until completely combined, then add the next batch.

4 Sift the plain flour into the butter paste and stir evenly.

5 Pour in the chopped peanuts and mix evenly into a thick batter.

6 Use a spoon to scoop 1/3 spoonful of batter into a baking tray lined with greaseproof paper, then dip the back of the spoon into water and shape the batter into a round thin batter.

7 Every time you scoop out a spoonful of batter, the back of the spoon needs to be dipped in water before shaping.

8 Preheat the oven in advance, 160 degrees, middle layer, upper and lower heat, I baked it for 10 minutes.

9 Finally, take it out and let it cool.

c, Fei Nanxue

Ingredients: 57 grams of butter, 32 grams of almond flour, 28 grams of cake flour, 40 grams of sugar (original recipe: 77 grams), 2 egg whites, raisins Some dried bilberries

1. Boil the butter in a small pot until brown and cool to about 21 degrees.

2. Preheat the oven to 175 degrees. Cover a baking sheet with oilcloth or other baking mats. Sprinkle the almond flour evenly on it and spread it out. Bake for 5-8 minutes until the almond flour turns brown. That’s it.

3. Mix the roasted almond flour, cake flour and powdered sugar evenly, sift and set aside.

4. Beat the egg whites until foamy, add to the sifted flour and mix evenly.

5. Pour in the cooled butter and mix well to form Feinanxue batter.

6. Cover the bowl and place it in the refrigerator overnight before baking for better flavor.

7. Take out the batter the next day and put it in a small paper mold. Put one layer first, put some dried cranberries inside, then cover it with a layer of batter, and make some decorations on top according to your preference.

8. Bake: Preheat to 175 degrees and bake on the middle layer for 18 minutes.

d, angel food cake