The four keys are temperature, time, upper and lower heat selection, and fermentation and defrosting.

Three keys: function button, temperature button, timer button,

1, top bake, turn the fork; ?

2, upper and lower grill, hot air circulation, rotate;

3, upper and lower grill, hot air circulation; ?

4, upper and lower grill.

1. Read all your instructions carefully.

2. Remove the protective film from the electric oven, remove all packing materials inside the electric oven.

3. Check that the function knob and timer knob of the oven are in the "OFF" position.

4. Check that your power supply corresponds to the rated voltage of the oven.

5. Before using the oven, you must dry the interior and exterior surfaces and parts of the oven before plugging it in.

6. Before using the oven, set the thermostat to maximum and preheat the oven for 5-10 minutes.

Instructions: :

Thermostat knob (B): you can choose different temperatures according to different foods. Selectable range(80~230℃).

Timer knob (C): Turn it clockwise to set the cooking time. When you hear a clear bell, it means

The electric oven is finished working.

Power indicator light (E): The power indicator light will be on all the time during the working process.

Grill grid (P): Used to put all kinds of grilled food and food tray.

Food Tray (O): Used to put all kinds of grilled food.

Pick-up fork (R): for picking up the food tray and grill grid.

Removable crumb tray (Q): to receive grease and breadcrumbs from grilled food.

Function knob (A): includes three different heating modes (upper heat pipe, lower heat pipe, upper heat pipe + lower heat pipe

) and controls the oven light.

Function knob (D): Includes three different function modes (convection, rotation and convection + rotation).

Operation: :

Select different temperature according to different food. Selection range (80 to 230 °C)

Barbecue function (suitable for grilling bread, chicken, ribs, fish and other food)

Operating steps :

Set the thermostat knob (B) to the 230 °C position.

Turn the function knob (A) to

Preheat the oven for 5 to 10 minutes.

Place the grill grid on the shelf, place the food on the food tray and place the food tray on the grill grid to grill, for toast

Place the bread directly on the grill grid.

According to the size, thickness and color of the food, turn the timer knob (C) clockwise to set the baking

time.

Once the setting is complete, it enters the grilling stage.

Note: In order to grill the grilled food more evenly, you need to turn the food once during the grilling process. Bake Function

(Suitable for grilling meat slices, potato slices and other easy-to-cook food)

Operating Procedure ：

Adjust the thermostat knob (B) to the position of 230 ℃.

Turn the function knob (A) to or

Preheat the oven for 5 to 10 minutes.

Place the baking grid on a tiered rack and place the food on the food tray and place the food tray on the baking grid to bake.

Depending on the size and thickness of the food and the baking color effect, turn the timer knob (C) clockwise to set the baking

time.

Once the setting is complete, you will enter the grilling stage.

Defrosting function (suitable for defrosting meat, chicken, ribs, fish and other food)

Operating steps:

Adjust the thermostat knob (B) to the position of 80℃.

Turn the function knob (A) to , and the function knob (D) to

Place the grill net on the tier rack and the food on the food tray, then place the food tray on the grill net for defrosting.

Depending on the size, thickness and baking color effect of the food, turn the timer knob (C) clockwise to set the defrosting

time.

The defrosting phase begins when the setting is complete.

Rotisserie function (suitable for grilling whole chicken, corn on the cob, hot dogs, etc.)

Operating steps:

Set the thermostat knob (B) to the 230 °C position.

Turn the function knob (A) to , and the function knob (D) to

Preheat the oven for 5 to 10 minutes.

Skewer the food on a skewer and place the skewer on the rotisserie for baking.

Depending on the size and thickness of the food and the baking color effect, turn the timer knob (C) clockwise to set the baking

time.

3. The grill pan, grill grid, and pick-up fork can be cleaned with warm water and then wiped clean with a cloth.

4. Have to use a wire brush, hard brush or other corrosive liquids to clean the oven, so as not to damage the oven inside, outside the surface and food

The food tray, baking net of the protective layer.

5. You can use gasoline, Tennessee water, polish and other toxic or corrosive cleaning agents to clean.

6. Do not rinse the oven with water, and should not be immersed in water.

Granz oven use method introduction?

Granz oven has three main functions: bake, defrost bake and rotisserie, but no matter which baking method, the general steps are similar.

1, turn on the power, the oven preheating, baking and rotisserie need 230 ℃ high temperature preheating, defrosting baking only need 80 ℃ temperature preheating can be, preheating time is generally controlled in the 5-10 minutes can be.

2, according to their own needs to adjust the function of the function button indication function.

3, put the food to be grilled, baking and defrosting grill need to place the grill net, and then put the plate full of food on the grill net for grilling, and rotisserie, is to be should be skewered on the grill fork, and then put the grill fork on the rotisserie for grilling.

4, according to the amount of food, thickness and their favorite degree of raw and cooked to set the temperature and time of grilling, pay attention to the thawing of the grill also need to set the thawing time.

5, set the time to, take out before you look at the food is baked, baked after the removal of heat-resistant gloves, so as to avoid scalding, if not baked, it is necessary to continue to set the time to continue to bake, know that baked until.

6, baked food can be brought out to enjoy.

Positioned in the high-end Granz home electric oven can be pre-programmed to change the heating mode, heating time and food rotation. It can rotate 360 degrees when roasting chicken, duck and other meats, so that the food is heated evenly. Some electric ovens are also equipped with practical accessories such as baking fish net, which can give you more space to give full play to your cooking skills.

Granz electric oven, rotary button on several icons respectively

The first is the upper and lower heating plus fan mode (bottom firepower), you can grill meat can also bake tarts and other desserts.

The second is upper and lower grill? Grill meat.

The third is the upper and lower heating, baking cookies, cakes and so on.

The fourth is upper and lower heating plus fan? You can grill chicken wings, traditional baking mode.

Granz Oven Usage

(1)Put the modulated food to be baked into the baking dish which has been rubbed with cooking oil

(2)Plug in the power plug

(3)Screw the transfer switch to full load, that is, the upper and lower heating is energized at the same time, and screw the thermostat to the position of the desired temperature. After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature.

(4)Use the handle fork to put the baking tray which has been put for baking food into the oven.

(5) need automatic timing control, screw the timer to the predetermined baking time; if you do not need automatic timing control, screw the timer to the "long" position.

(6) baking process should be observed at any time during the food parts of the heat is uniform, if necessary, with the handle fork will be the baking tray to turn the direction.

(7) when the baking reaches a predetermined time, the transfer switch, thermostat back to the "off" position, unplug the power supply, remove the food, to be cooled down after the oven, the oven cavity, Shanghai door and accessories wiped clean.