Animal cream, also known as whipped cream or thin cream, is separated from whole milk and has a natural rich frankincense. In the process of separation, the fat in milk will float on the upper layer and become cream because of the different specific gravity. The fat content of cream is only 20%-30% of that of whole milk, and its nutritional value is between whole milk and butter, so it is more expensive.

Vegetable butter, also known as margarine, margarine, vegetable butter, etc., is mostly made by adding artificial spices, preservatives, pigments and other additives after hydrogenation of vegetable oil. If you pay close attention to the ingredient label of plant cream, you will find that there is no milk fat and cholesterol in it, but there are trans fatty acids. Excessive intake will lead to increased cholesterol.

The difference between animal cream and vegetable cream

1, different manufacturing processes

Vegetable cream is artificially processed, while animal cream is completely extracted from natural milk.

2. The sending process is different

Because vegetable cream is an artificial product, it is very easy to handle when it is sent, and the success rate of sending is very high and the sending effect is very good. However, a box of one liter of animal cream can make 1.5 cream cakes at most, and the sending rate is much worse than that of plant cream.

3. The stability is different.

The plant cream has strong stability, simple and lifelike modeling, distinct layers and water chestnuts, strong hardness and heat resistance; However, the stability of animal cream is weak, especially some difficult shapes are almost difficult to support, not easy to pose and have poor heat resistance.

4. Price difference

Vegetable cream is much cheaper than animal cream. For the same liter of cream, the price of animal cream can be more than twice that of vegetable cream, but the amount of vegetable cream sent out is more than twice that of animal cream.