Leek is a kind of food with excellent blood-producing effect, which is rich in nutritional value, spicy and refreshing. Cold leek needs to be cooked, simple and can be cooked at home. You need to prepare seasonings according to your own preferences.

Self-made method of cold leek

1. Pick leeks and soak them in water once. Drain the washed leeks. Cut into 4 cm long sections. Put the chopped leeks in a large bowl. Add salt, chicken essence and soy sauce, and the taste is extremely fresh. Mix well and you can eat.

Self-made method of cold leek

2. Put a proper amount of water in the pot until the water boils. Then put the washed leeks prepared in advance into the pot, and pay attention to the direction in which the leeks are put into the pot. In this way, the hardest root of leek is boiled soft first. Slowly put the whole leek into the pot, probably feeling that the leek is soft. Finally, take the leek out of the pot with chopsticks, cut it into small pieces, put it in a bowl, and then add the cut dried peppers. Friends who like spicy food can put more. Moderate oil consumption and moderate soy sauce. After the seasoning is put away, stir it evenly with chopsticks, and feel that stirring is almost enough. Finally, put it in a plate and pour a circle of sesame oil. It smells better this way.

Self-made method of cold leek

3. Select leeks, wash them and cut them into even small pieces.

2, prepare a pot of boiling water, first put leek roots, then put leek leaves, you can put a little salt, not too long.

3. Take out the blanched leek, soak it in cold water, and then take it out and drain it. Salt in boiling water and supercooled water is used to keep the color light green. ) Put the blanched leek into the dish, put some garlic slices, add 2 spoonfuls of sugar, a little soy sauce and some salt. Heat oil in a pan, add dried red pepper and stir fry until fragrant, then add garlic slices and stir fry. Pour the fried Chili oil directly on the leek and stir well.

4. Wash leeks, cut old roots, wash ginger and garlic and mash them. Boil a pot of boiling water, blanch the leeks for 5 minutes until the water boils again, and drain. Put it in a big bowl. Mix ginger and garlic, sugar, vinegar, soy sauce, Chili oil, pepper powder and chicken essence, and sprinkle with sesame oil and sesame seeds.