Silverfish in our real life is relatively uncommon, silverfish is translucent color, it looks better, but as a food for it, looks beautiful is not the most important, the most important thing is that the taste of silverfish is also very fresh, in China is known as a very tasty, so how in the end the silverfish to eat it? Share with you a few ways to eat silverfish, let's take a look at it! Silverfish radish soup

, silverfish has "fish ginseng", high protein low fat, and contains "calcium" is particularly high. The white radish has the effect of promoting digestion, clearing heat and detoxification, and enhancing appetite. Both cooked together, nutritious and delicious, gently drink a mouthful of

, a fragrance into the spleen and stomach, warmth is also spread throughout the body, drink a bowl is not addictive! It's easy to do, and you'll learn it in no time.

Ingredients: 20 grams of silverfish, 80 grams of carrots, 10 grams of white flour, 3 cloves of garlic, scallions, salt, cooking oil

Step 1: silverfish soaked in water for 20 minutes, clean, scalded with boiling water, drained and spare; white carrots peeled, rubbed with the rubbing of the shredded; garlic cloves peeled and chopped garlic; scallions cleaned and cut into green onions spare.

Step 2: Put a little oil in the pot, pour in the garlic cloves and stir fry, then pour in the flour and stir fry on low heat for two seconds, pour in the right amount of boiling water, pour the white radish into the pot with high heat to boil.

Step 3: After boiling, cook over high heat for 2-3 minutes, use a spoon to knock off the floating powder, put a little salt to taste, out of the pot into the pot, dripping sesame oil, sprinkle scallions look and smell!

In our north, fried flour can be made with a variety of ingredients into a home-cooked dishes, stomach and moisturize the role of the soup made sheep, fragrant, pure, sweet characteristics.

Two, silverfish soup

Required ingredients

Silverfish, mushrooms, eggs, starch, salt, fungus, luncheon meat, green onions, sesame oil

Cooking steps

The first step: the yellowing of the small silverfish removed, washed.

Second step: fungus mushrooms soak in water, in a hurry you can use boiling water. Shredded standby. Lunch meat shredded spare.

The starch is added to the cold water and stirred into the water starch. I put less in the bowl, later according to the consistency of the soup soup and add it again in stages.

Step 3: When the water comes to a boil, add the silverfish, mushrooms, and fungus, and it will foam up, add cold water, and skim out the foam. Add the egg and boil with water starch and salt. Finally add luncheon meat.