Method 1:? Baked rainbow trout with tin foil?

Ingredients: rainbow trout, salt, monosodium glutamate, fish sauce, soy sauce, green onion and ginger, a piece of tin foil?

Practice: After cleaning the rainbow trout, replace it with a nail clipper. Add salt, monosodium glutamate, fish sauce, soy sauce, and large pieces of onion ginger/kloc-0.5 to 20 minutes, wrap it in tin foil, and bake it with charcoal fire/kloc-0.5 to 20 minutes. ?

Features: fresh and delicious. ?

Method 2:? Steamed rainbow trout

Ingredients: rainbow trout, soy sauce, fresh soy sauce, shredded onion, shredded ginger, shredded red and green pepper, shredded coriander?

Practice: put the scaly and washed rainbow trout in a steamer for 3-5 minutes, then take it out, put it on a plate for later use, mix it with soy sauce and delicious fresh soy sauce, pour it on the fish, add onion, ginger, red pepper and shredded green pepper, fry it until cooked, and decorate it with coriander. ?

Features: salty and tender, fragrant. ?

Method 3: Ginseng, medlar and fish balls?

Ingredients: rainbow trout, American ginseng, wolfberry, mushrooms, Chinese cabbage, onion, Jiang Mo, egg white, salt, monosodium glutamate, chicken juice, fish sauce?

Practice: Boneless rainbow trout, minced meat into fish glue, minced onion and ginger, fish sauce and egg white. Soak American ginseng and Lycium barbarum in soup, squeeze into fish balls, add water-soaked mushrooms and Chinese cabbage, add salt, monosodium glutamate and chicken juice, and eat the fish balls when they are cooked. ?

Features: smooth and tender taste, fresh taste.

Method 4:? Golden trout steak? Raw materials:

Corn, preserved fish, egg white, diced green and red pepper?

Production process:

Ingredients: rainbow trout, salt, monosodium glutamate, chicken juice, large onion ginger, bread crumbs, eggs, a little salt and pepper?

Practice: Rainbow trout peeled off two pieces of meat and bones and pickled them with salt, monosodium glutamate, chicken juice and large pieces of onion and ginger. /kloc-pulverize after 0/0 minute, drag the eggs with bread crumbs, fry them in 50% hot oil for one minute, drain them, change them into bar codes, and put them on a plate with a little salt and pepper. ?

Features: tender outside and crisp inside.

Method 5: Corn rainbow trout

Raw materials:

Corn, preserved fish, egg white, diced green and red pepper?

Production process:

Dice the rainbow trout breast. Mixing preserved fish with salt, monosodium glutamate, starch and egg white will make preserved fish more smooth and delicious; Blanch the corn and dice the fish with oil. Stir-fry ginger, garlic, onion and diced green pepper in a wok. Then put the raw materials into the pot, salt, monosodium glutamate, chicken essence, pepper, cooking wine, dry-fry and take out the pot. This dish pays attention to the speed of cooking, and it won't take long to stir fry in the end. As long as it tastes, it can be thickened out of the pot, otherwise it will have a great impact on the taste. ?

Features: fresh and sweet.