Side Dish 1: White Rice
As a carbohydrate staple, white rice is an eternal companion for cooked BBQ pork. The soft rice grains blend perfectly with the succulent BBQ pork, melting in your mouth for the ultimate in satisfaction.
Side Dish 2: Vegetables
The crispness of the vegetables contrasts with the sweetness and softness of the BBQ pork, creating a balance on the palate. Spinach, cabbage, broccoli and other leafy greens are good choices, they not only detoxify, but are also rich in dietary fiber, which helps with gastrointestinal health.
Side Dish 3: Steamed Eggs
The smoothness and delicacy of steamed eggs and the chewiness of barbecued pork form an interesting layer of texture. Add a little shrimp or shiitake mushrooms to the steamed egg for extra flavor. Thinly sliced BBQ pork on top of the steamed egg is both beautiful and delicious.
Side Dish 4: Noodles
Pairing noodles with barbecued pork is both a staple and a dish in one. Whether it's a light noodle soup or a rich mix, add chopped BBQ pork to add a sweetness and texture to the noodles.
Side Dish 5: Dried Radish
The sweet and sour crispness of dried radish complements the sweet and oily flavor of barbecued pork, neutralizing the greasiness and bringing a surprise to the taste buds. Dried radish can also be savored as a side dish with barbecued pork.
Side Dish 6: Sauerkraut
The sourness of sauerkraut can be appetizing, creating a sweet-sour balance with the sweetness of barbecued pork. Chop the sauerkraut and stir-fry it with the barbecued pork, or serve it directly with the barbecued pork.
Side dish 7: Fruit
The sweet and sour juiciness of fruit complements the sweetness and softness of barbecued pork. Apples, pears, bananas and other fruits are good choices, and they can be enjoyed as after-dinner fruits or snacks with barbecued pork.
It is worth noting that when pairing vegetables, it is recommended to choose light and refreshing vegetables, avoiding those with overly strong flavors that may mask the sweetness of the barbecued pork. Steamed eggs, noodles and other side dishes can be further enhanced in flavor by adding seasonings such as soy sauce, vinegar and chili oil according to personal preference.