Baked milk tutorial recipe:

Caramel milk tea is also called roasted milk, because after adding caramel, milk tea will have a unique roasted carbon flavor. Some users who love to drink milk tea drink it with a try, and are instantly conquered by this kind of milk tea with strong memory.

Three days without food is better than one day without tea. At that time, "breastfeeding" was a craze.

From traditional bubble tea to milk tea, to online celebrities' brown sugar milk tea, caramel milk tea, fruit tea and milk tea, all flowers bloom on the track, which is very exciting.

Generally speaking, there are two branches of roasted milk on the market at present. One branch is Luzhou-flavor roasted milk, which has a strong memory and a large market base. The other one is Xinxiang roasted milk, which is the favorite of young people who advocate low-sugar life.

Red bean baked milk formula: required materials: baked milk black tea.

Non-dairy creamer, baked milk juice, canned red beans.

Production method:

1 making tea: tea: boiled water = 1:40. After boiling water 10 minute, stir it clockwise for 6 times, and filter for later use.

2 Take the bottom pot, add 3.5 bean spoons (35g) of non-dairy creamer, 20ml of baked milk and 300ml of black tea in turn, and stir evenly with a spoon; Add 50g red beans into the beverage cup, and pour the prepared beverage into the product cup from the bottom pot, and the production is finished.

Note: After soaking black tea for 10 minutes, it needs to be stirred before filtering.

Taste: At first, it felt a bit like flavored milk tea made of sugar or melon dew. There is a difference between careful taste. The special roasted milk juice tastes attractive, and there is a faint caramel fragrance in the milk fragrance. Coupled with sweet red beans, red beans, roasted milk, just like the taste of childhood, moist.