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Where is the omelet snack?
Egg baked cake is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine.

It tastes different from other tastes, except that it is not spicy, and the omelet can supplement nutrition. Children like to eat omelet very much, not only because its skin is golden and crisp, but also because it allows them to enjoy it on the tip of their tongue. Egg scones are very popular with children in Chengdu, and they are all fragrant after being made. This kind of Sichuan food is a child's childhood memory, and it tastes soft and tender.

After school in Chengdu, Sichuan, there are always several vendors, carrying baskets or pushing motor cars, all of which are delicious omelets. Children can smell baked omelets as soon as school is over, and they will also buy them with their own pocket money. There are actually many kinds of waffles, you can add cream and ham. More and more fillings make children like it more and more, and children think it is their favorite snack.

Features of egg cake dishes:

Egg baked cake was originally made in Chengdu, and many famous snack bars made it, but there are still many vendors who carry the burden to sell it. This is delicious, golden yellow, soft, crisp and nutritious, suitable for all ages. Now some restaurants are often sold in the form of set meals, such as Chengdu famous snack bar. At banquets, it is often used as a midpoint to change interest. For example, the double-flavored egg-baked cake with dragon wonton and bell dumplings, just like tremella soup, appeared in the climax of the banquet and often attracted the admiration of diners.

In the appraisal organized by the municipal government on 1990, the double-flavored egg baked cake in Long Wonton Hall and the sweet and salty egg baked cake in Chengdu famous snack bar both won the title of "Chengdu famous snack". The common fillings of egg baked cake are white sugar sesame, kernel brocade, eight treasures, crystal, candied dates, soaked cowpea, ham and so on.