Osmanthus soaking wine is made as follows:

Materials to prepare: pots, hammers, chopsticks, bottles, osmanthus, sugar, white wine.

1, try to pick fresh osmanthus flowers, because it can not be washed, so try to keep clean when picking, to carefully pick a little, the impurities and flower stalks picked out.

2, picked osmanthus flowers placed in a cool ventilated place to dry naturally overnight?

3, the icing sugar smash, into the already cleaned cinnamon flowers, gently mixed, and left for an hour to marinate.

4, take out a clean with a sealed glass bottle, high temperature sterilization, wipe the residual water inside with paper, and then pour about 50 degrees of white wine into it, will be processed cinnamon placed in the bottle.

5, and finally the glass bottle mouth sealed tightly, placed in a cool place to store away from the light, about three months of preservation time to drink.