Several ways to cook noodles Cooking general noodles if you add a small amount of salt in the pot (a catty of water with 15 grams of salt), so that the noodles out of the cooking is not paste rotten. If you add a tablespoon of vegetable oil to the water when cooking noodles, not only will the noodles not stick, but it will also prevent the soup from foaming and overflowing. Add a little vinegar when cooking cut noodles to remove the alkali flavor and make the noodles whiter. When the water in the pot is bubbling, put the noodles in the pot, stir a few times and then put the lid on the pot, when the water is boiling, put some cool water into the pot, and then cook it a little bit. This way of cooking noodles, cooked quickly and does not stick to the soup, delicious. Several creative ways to eat home-cooked noodles DIY A, fried noodles Ingredients: six Bijiu dry yellow sauce 1 bag, Tianyuan Sauce Garden sweet noodle sauce half a bag (the remaining half a bag can be done in Chinese salad, dipped in radish, lettuce to eat), 2 eggs, fat and lean meat diced (skinned) 100g, pork cut into a half-centimeter square of small dices. A variety of vegetable yards, the more the better, cucumber and bean sprouts and commonly known as the heart of the beauty of the radish and soybeans are indispensable, the other cabbage heart, green beans, dried tofu, bean curd, just watch the preparation of it. Of course, raw garlic is also essential to eat in the summer to sterilize, as well as green onions, ginger. Practice: 1, eggs beaten add starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to go to the egg fishy 1 teaspoon) and salt, after the oil is hot, scrambled eggs have a secret, that is, use chopsticks, you can scramble and each piece of egg are heated uniformly, down the pan, take the chopsticks in the pan quickly stirred, the eggs become yellow and cooked out of the sheng out to be used. 2, put a little oil in the frying pan, after the oil is hot, medium heat stir fry pork diced, to be out of lard, add a little wine to go fishy, and then add some soy sauce, and then the diced meat sheng out. 3, the pan left to stir meat lard, with a bowl of yellow sauce and pasta sauce mixed evenly, medium heat will be sautéed sauce, so that the sauce is fragrant. 4, sauce out of the flavor, and then poured into the diced meat or eggs, ginger (cut fine), turn the heat to small, slowly simmer, sauce and diced meat blended, that is delicious, do not have to add salt and sugar, the sauce has its own salty and sweet taste, cooing a 10-minute Chado, not much, you have to look at, not stirring and will be if you think it is dry, then add a little less water. 5, this time you can prepare the vegetable code, buy a kind of vegetable rubbing quite good, I can not cut extra-fine silk, cucumber, radish, what rubbed into the silk, soak in cool water, and then drain the water, so that the shredded vegetables is more crisp, foreign-style add some shredded lettuce, shredded kale, and what is okay. 6, bean sprouts, lentils (shredded), soybeans, green beans and whatnot, boiling water over a break, soak in cold water. 7, the sauce cooed well, looking at the dry collection of juice, away from the fire to join the end of the white onion, add the end of the green onion early on the scorched, the use of residual heat will be stewed white onion. Sauce will have to. 8, the next step is to cook the noodles. Fried noodles is of course the best hand-rolled noodles, but I guess we now do not have the spirit of this, cut noodles store has the kind of hand-rolled noodles, coarse kind of more delicious. Boil the noodles in more water, put some salt, so that the noodles will not stick together when cooking. Noodles do not cook too bad, point 3 times the water is almost, a little bit of raw, bite is the most delicious. When the noodles are done cooking, turn on the cold water to rinse off the batter, so that it is smooth and delicious. Noodles cooked, mixed with 2 tablespoons of fragrant oil sauce, do not be too greedy, it will be very salty, into a variety of vegetable yards, there is no courtyard, we squat on the lanai, looking downstairs at the river of cars flashing, and then a head of garlic, when life is pleased to eat and drink a moment of indulgence it. Second, tomato and egg noodles Material: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, the old ginger Practice: 1, two tomatoes cleaned and sliced, two eggs mashed, egg liquid with salt, an old ginger slice chopped; 2, the pot of oil, oil heat will be the egg liquid poured into the scrambled into the egg flower, sheng out; 3, the other put the oil, the oil is hot bursting incense ginger crushed tomatoes poured into the stir-fry, tomatoes to be out of the water will be the egg flower poured with the fried for a moment (). You can add a little sugar, if you think the tomato flavor is too acidic, but only a little bit); 4, and then add water to cook into the flavor (water can be slightly more than when making soup). Probably can cook for five minutes, and then sheng out poured in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil. 5, another pot of water to cook noodles, noodles good that is served into the noodle bowl with tomato soup, sprinkle parsley, times more fragrant. Eggplant noodles Ingredients: 1 eggplant, green pepper 1/2, 20 grams of vegetarian meat, 1 bunch of ramen (about 120 grams) Method: 1, eggplant clean, cut into small pieces, green pepper, remove the seeds, clean, cut into small pieces, soften the vegetarian meat, chopped. 2: Boil water, add noodles and cook, remove and put into noodle bowl. 3、Heat half a cup of oil, fry the eggplant, and then remove the peppers, then pour the oil and add other seasonings and veggie meat and stir-fry. 4: Add eggplant and green pepper, stir fry well and serve over noodles. Tips 1 eggplant diced, it is best to use salted water, fried color is more beautiful, the oil temperature is a little higher than the oil will not absorb too much oil. 2: The color of eggplant and green pepper will not look good if you cook them for too long, so don't mix them in too early. Marinara noodles Ingredients: yellow flowers, fungus, mushrooms, scallions, eggs Practice: 1, mushrooms, fungus, yellow flowers soaked; 2, the bottom of the pan oil under the meat mixture stir-fried add scallions mushrooms, add soy sauce, cooking wine, sugar and salt, and then add fungus, yellow flowers, chicken broth, add the right amount of water to cook with; 3, drizzle into the egg, thickening sprinkle scallions and garlic

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