Arugula, also known as rocket lettuce, this plant has a very strong sesame flavor, so the name arugula. Native to East Asia and the Mediterranean, belonging to the Cruciferae, genus Sesame.　Annual herb, taproot developed, root system into the soil deep, adult plants plant height 30 ~ 40 cm, stems round, on the fine velvet hairs, stem thickness 0.2 ~ 0.4 cm, leaf pinnate, y divided, leaf margin undulate, leaf length 10 ~ 15 cm, width 5 ~ 8 cm, petiole length 5 ~ 7 cm; flowers yellow. ?

Prefer warm, cool and humid climate, resistant to salinity and drought and flooding, cold tolerance is strong.　Seedlings or young leaves part for food, with a very strong sesame flavor, smooth and tender taste, can be fried, soup or cold.

Materials

Main ingredient: 300g of arugula;

Accessories: red oil, garlic, red pepper, red vinegar, pepper oil

Cool arugula

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Wash and dry the arugula and put it into a dish

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Tips

Arugula prefers a warm, cool and humid climate, and is resistant to salinity, drought and flooding, and cold. Edible part of the tender stems and leaves and flower buds, slightly bitter, fresh leaf juice with sesame flavor. Suitable for stir-frying, cooking soup, cold or with millet rice dipping sauce to eat