2. Flour mixing: (1) First, put a pot into flour, put eggs, milk, sugar, baking soda into a white hard dough, cover it with a cloth and place it by the heating. (2) put flour in a pot, beat the eggs, then pour the milk mixed with brown sugar and honey into the flour to form a black hard dough. Don't forget to put baking soda (just a little), cover it with a cloth and put it by the heating.
3.(3) put a little flour in a pot, pour the cooked oil into it to form a crispy noodle. (4) Take a little dough, and knead it with the crispy noodle and the white hard dough to form a crisp noodle. (5) Take a little dough, knead it together with the pastry and black hard dough, divide it into several small pieces, cover it with cloth and place it by the heating.
4. Rolling: Take two pieces of white dough and roll the dough into dough pieces with a large rolling pin, and then roll out the black dough.
5. Brush water on the white flour, put the black flour on it, and put the white flour on it when brushing water. That is, the middle is black and the top and bottom are white, and then cut into strips with a knife, and the middle is cut with a knife to make fancy fruit. Fry in the oil pan.
6. Take a piece of white dough and put a piece of black dough on it, and roll it into a cylindrical slice to make various patterns.