Originally known as wild Pandalus borealis scientific name Pandalus borealis, also known as cold water shrimp. In some places in northern China, it is also called ice shrimp and seed shrimp. Wild pandalus borealis is produced in the Arctic Ocean and the North Atlantic Ocean, all of which are wild shrimps. The main fishing countries are Canada, Greenland, Denmark, Iceland and Norway.

taste

Cooked pandalus borealis is pink in color, tight in meat, and has its own sweet taste, so it is also called Arctic sweet shrimp in China. Since pandalus borealis is already cooked, consumers in China can easily thaw the shrimps and eat them immediately.

It can also be used as a cooking material for many delicious home-cooked dishes or restaurant dishes. These slightly sweet pandalus borealis have attractive red shells and look very beautiful.