1, ingredients: 1 box of beef 250g or so, a small amount of enoki mushrooms, a small amount of bean sprouts, half a package of sauerkraut, green onions, ginger, garlic, yellow lantern chili sauce, pepper, a small amount of cooking wine.

2, the fat cow simple rinse, add the right amount of water in the pot, no more than the fat cow can, open the fire will boil the water, after the water boiled into the fat cow, add the right amount of wine, simple blanching can be, can not cook the fat cow is too old and hard, blanch the fat cow after a good fish out of the standby.

3, wash the mushrooms, cut off the roots of the mushrooms, and then put into the pot, add the mushrooms did not exceed the water, open the fire to boil, and then the mushrooms will be put out on a plate standby, bean sprouts washed also the same way to boil the water and fish out standby.

4, will be washed clean onion, ginger and garlic, onion cut into segments, ginger slices, garlic cut foam spare, and then wash the pot, the pot will be open fire to dry the water, and then pour in the right amount of oil, the oil burned to eighty percent hot, the ginger and garlic foam, peppercorns poured into the stir fry, until stir fry flavor to the right amount of yellow lantern chili sauce poured into the continue to stir-fry.

5, the chili sauce stir fry flavor, stir fry until slightly browned, and then pour half a packet of sauerkraut, stir fry briefly until the sauerkraut juice can be fried out of the appropriate amount of water, and then just blanched bean sprouts and mushrooms poured into the briefly stir fry under the lid of the pot until it boils.

6, after the water boiled will just blanched fat cattle poured in, with a spatula to stir fry mix, and again see the water boil continue to burn about 3 minutes can be out of the pot into a bowl, the green onion segments, red chili pepper diced cover in the sour soup on top of the fat cattle, and then wash the pot, pour in a small amount of oil, heat to ninety percent of the heat evenly sprinkled with chili peppers, green onions and sour soup on the fat cattle can be eaten.