You can use a kitchen knife to cut a knife in the hard shell of the chestnut, put it into a pot with water to boil for about 3-5 minutes, or you can put the chestnut into boiling water to soak for about 10 minutes, remember to cover the lid of the pot, the skin of the chestnut will be expanded by the water, which can be easier to get rid of the skin.

You can also use the special chestnut peeling machine sold on the market, pour the chestnuts into the machine and plug in the electricity, you can automatically peel.

You can also use a kitchen knife to cut a knife in the hard shell of the chestnut, put the chestnut into the oven, 200 degrees baked for about 5 minutes, you will also see the shell of the chestnut automatically open a big mouth, directly from the opening can be peeled off the skin.

Chestnuts, also known as chestnuts, cone chestnuts, etc., can be eaten directly raw, but also can be used to make a variety of dishes, desserts and so on.