Soda meat is a unique way of cooking that makes the meat more tender, juicy and flavorful. Here's how to cook soda meat.

Materials:

Pork, cola, ginger, scallion, cooking wine, salt, light soy sauce, light soy sauce, sugar, pepper powder, sesame oil, water starch.

Steps:

1. Cut the pork into cubes, wash with water, and control the water and set aside.

2. Pour the cola into a pot, add ginger, scallion, cooking wine, salt, soy sauce, dark soy sauce, sugar, pepper, bring to a boil, add the pork pieces, and cook over medium heat for about 20 minutes.

3. Remove the pork pieces and soak in cold water for 5 minutes, then remove and drain.

4. Cook the juices in the pan until thickened, add the sesame oil and stir well.

5. Add the pork cubes to the sauce and cook over low heat until the sauce is absorbed by the cubes, then stir-fry well over high heat.

6. Add the water starch to the pan, stir well, and cook until the sauce thickens.

Tips:

1. Coke can be replaced by ordinary carbonated drinks, but be careful not to choose drinks that are too sweet.

2. Pork can be used with more tender parts of the meat, such as tenderloin and lean meat.

3. When cooking pork, pay attention to the heat and don't overcook it, or it will cause the meat to become tough.

4. Stir-fry the pork with high heat, so that the juice is fully absorbed by the pork pieces for a better taste.