The way to make fried noodles with sweet noodle sauce:

1, choose four fat six lean skinned pork cut small dices; scallions cut scallions; dry yellow sauce slowly diluted with water, if you like the kind of dry sauce, put less water, if you like a more wet taste on the more put a little bit, and then the sweet noodle sauce is also into the yellow sauce mixing well.

2, the pot pour some more oil, oil temperature under the chopped onion fried incense, under the diced meat fried water, but also the fat meat oil fried out. The oil must be more than enough, otherwise the sauce will be very dry, and it will paste the pan.

3, pour in a good mix of yellow wine and sweet noodle sauce stir fry, and add some wine to avoid paste pan. Traditionally, the sauce needs to be stir-fried for more than 300 times, because the sauce becomes more flavorful as it is stir-fried.

4. Stir-fry the sauce for about 20 minutes to get a good flavor, then serve the noodles.

5, the cucumber, tomatoes, cabbage on the noodles, add the fried sauce and mix well.

Tips:

1, sauce, authentic soybean noodle sauce, I guess there are not many on the market.

2, do the meat sauce, not to put the meat filling, to buy pork, fat point (contrary to what most people think ah), cut into cubes and then use; ?

3, vegetable code, to top flower with thorns of a fresh cucumber, wash can, pay attention to do not cut ah, one by one to eat; ?

4, a number of cloves of garlic, do not cut, do not shoot, do not pound; ?

5, fried sauce to add water little by little; ?

6, boiled noodles, the talk is not water, whether the weather is hot or cold, because after the water cooled, the sauce is not easy and uniform.