Tools/raw materials
All kinds of fruits you like (apples, pears, hawthorn, oranges ...)
Sugar cans, or jars (with sealing caps), knives, pots and basins.
Steps/methods
1 Boil a pot of boiling water, and then put it in a clean basin to dry. ?
2 sterilize the glass bottle, first clean the bottle and lid with clean water.
Then boil it with hot water or steam it on a steamer. To boil with hot water, you can put the bottle in the water in the pot, and the water level should cover the highest level of the bottle. If the bottle is too high, you can continue to boil after boiling 15 minutes, and then cease fire; To steam, you can add water to the pot, put the canned food on the steamer, continue cooking after the pot is boiled/stop the fire after kloc-0/5 minutes. ?
When boiling water for sterilization, you can pick out the fruits with intact skin, no spots and no decay as raw materials, and the fruits without germs can be preserved for a longer time.
5 after picking it out, wash it with water to wash off the dirt stains on it.
6 Use a knife to remove the seeds from the fruits with seeds, peel the fruits with skins, and remove the stones from the fruits with stones.
7 cut the fruit into pieces with a knife, the size should be smaller than the diameter of the jar you prepared, and it should not be too big. It is best to eat one piece at a time. If it is an orange, just peel it clean.
8 put the cut fruit into the glass bottle just prepared, sprinkle a spoonful of sugar after putting a layer of fruit, then continue to put a layer of fruit and sugar again, and so on. Until the bottle is almost full.
Add the boiled water cooled in the first step to the glass bottle filled with fruit and sugar. Don't fill the water, leave an inch or two away from the bottle mouth.
10 Put the can bottle and bottle cap on the steamer for steaming. To save space, the lid can be gently placed on the bottle cap, but don't buckle it.
1 1 Wait until the water in the pot boils, start counting, continue cooking 15 minutes, then cease fire. ?
12 After boiling, take out the can, and immediately screw on and tighten the can lid. ?
13 Look at the lid after the bottle cools down. If the lid is slightly sunken down, it means that the can is well done. If the bottle cap is flat or protrudes upward, it means that it is flat, and this can will not be stored for a long time.