Ingredients:

Crayfish tail (convenient and quick), hot pot bottom material, ginger and garlic, onion, coriander, tomato, fungus, cucumber, star anise, pepper, dried pepper, millet spicy, green pepper.

Prepare:

1, crayfish tail wash and drain.

2, diced ginger and garlic, sliced millet and spicy, cut tomatoes four times, cut onions, green peppers and cucumbers.

Practice:

1, hot pot with hot oil, add ginger, garlic, pepper, star anise, dried pepper, green onion and chafing dish bottom material, stir-fry red oil and saute until fragrant.

2. Add the shrimp tail and stir fry for ten seconds.

3, add 260 ml of beer, add tomatoes, fungus, cucumber, onion, put a spoonful of oil consumption, a spoonful of chicken essence, a spoonful of soy sauce, a third of a spoonful of sugar, a quarter of a spoonful of vinegar, and simmer for 15 minutes on medium heat.

4. After fifteen minutes, collect the juice from the fire, add the onion, coriander and shallots, and start the pot.