Chopped pepper: Chopped pepper is a folk food. It is more appropriate to call it seasoning than a food. It is mainly popular in Hunan, Hubei and Sichuan (some people call it Hunan chopped pepper, but in fact it is also circulated among the people in Sichuan and Guizhou). As for the origin of chopped pepper, we have no way to test it now.

The production of chopped pepper has quite strict procedures and steps.

1. Select fresh small sharp peppers (ripe and red) without pests.

2. Wash the peppers and control the water.

3. Chop the pepper, this step. Special tools should be used, including special chopping knives, wooden pots, etc. In the chopping process, the spicy taste of peppers will also diffuse everywhere with the air, so this step is a very painful step for making peppers, and the producers will often be smoked with tears. In the chopping process, you can add a proper amount of peeled garlic cloves or ginger (you can't get oil in the making process).

4. Chopped peppers are mixed with appropriate proportion of salt, and some also add a small amount of rock sugar. Dishes related to chopped peppers (18)

5. Put the peppers in the pickle jar.

6. Spray a little white wine.

7. Cover the jar and seal it with water! Never let the water seal dry. Another method is to seal it with vegetable oil. This method can save the trouble of adding water, but be careful not to get the oil into the jar.

8. Open the altar in a week or so, and the chopped pepper is finished!

The produced pepper can be called a delicious food on earth, and making chopped pepper with other foods has created many delicacies; Such as chopped pepper fish. Some chopped peppers are cooked and eaten now, and used for dipping in water or cold salad.

Some places also call it "bad pepper". Some dishes about chopped peppers (19)

There is also a fresh one.