Materials: 110g butter, 150g sugar, 2/3 tsp baking soda, 40cc water. Water 40cc, water 40cc, water 40cc, water 40cc, water 40cc, water 40cc. 300g of flour, 30g of walnuts, one egg yolk.

Methods:

One: Cream the butter and sugar together, then add the baking soda and water and mix well.

Second, then add 200 grams of flour to the mixture, mix well, then put 100 grams of flour on the board, add the batter to the mixture and knead into a dough, chopped walnuts and added to the dough, kneaded well, divided into about 16 pieces, rolled out and arranged in a baking dish with the palm of the hand, one by one, flatten Brush the yolk with egg yolks and put the oven set at 200 degrees Celsius to bake for 18-20 minutes.

Peach cake is a traditional snack of Leping that is popular both in the north and south, famous for its dry, crispy, crunchy and sweet characteristics, and its main ingredients are flour, eggs, cream and so on.

According to legend, in the Tang Yuan period, Jingdezhen surrounding counties Le Ping, Guixi, Yingtan and other places farmers have to do pottery, due to the busy work at that time, there was a Le Ping farmers will bring their own flour stirred directly on the surface of the kiln baking, due to its perennial cough, often have a regular habit of eating peaches to stop coughing, so in the baking will be added to crushed peach kernels. Other porcelain workers see this method to do the dry food for daily storage and long-distance transportation of porcelain when eaten, they have followed suit, because and named "Peach Crisp".