When peeling raw corn, you need to clean it, then cut it from the middle and insert the prepared knife as deep as possible. But it should be noted that the tip of the knife must not be pointed at your own hand. After cutting, you can peel the corn kernels by hand, or you can insert the tip of the knife into the root of raw corn with a screwdriver and pile it up, so that the corn kernels will fall off and then you can peel them quickly by hand.

How to peel raw corn?

Method 1: Tool with tip.

When peeling raw corn, you need to clean it, then cut it from the middle and insert the prepared knife as deep as possible. But it should be noted that the tip of the knife must not be pointed at your own hand. You can peel the corn kernels by hand after cutting.

Method 2: screwdriver

First, prepare a screwdriver, then insert the tip of the screwdriver into the root of raw corn, and then pile it up, so that the corn kernels will fall off and can be peeled off quickly by hand.

Preservation of raw corn

1. When storing raw corn, you can cook it, keep two skins, then take it out and cool it, wrap it in a fresh-keeping bag, and then put it in the refrigerator.

2. Peel off the skin of raw corn, then coat it with proper amount of flour, put it in a fresh-keeping bag, and then put it in the freezer of the refrigerator, which can also be preserved for a long time.

How to select raw corn

When selecting raw corn, you can choose according to its variety, and generally you can decide which one to buy according to your own taste. Generally speaking, waxy corn is white and sweet corn is yellow. If you want to choose fresh corn, you can buy shredded corn, which is usually fresh.