It should be noted here that the dosage of baking soda should be paid attention to. If excessive baking soda is used, the cake will be very alkaline and taste bad.
In fact, in real life, people often only use baking powder to make cakes, because baking powder has better fermentation effect. If you want to reduce the fishy smell in eggs, you can add some custard powder.
Cake is a common food in life, so pay attention to egg whites when making cakes.
Egg whites must be full when delivered, and they must be skillful when delivered. Egg white should pay attention to the following two points: the separation of egg yolk and egg white should be thorough, and the containers used should be oil-free and water-free.
When egg yolk and egg white are separated, an egg yolk separator can be used, and the effect is very good. If egg white contains yolk, it is difficult to send it away completely.
In addition, it doesn't matter if there is a small amount of water droplets in the container, but if there is oil, it will seriously affect the egg white.
In addition, when the cake is just out of the pot, it is necessary to put the freshly steamed cake upside down, which is conducive to the shaping of the cake.