1, prepare the materials. Appropriate amount of flour, appropriate amount of corn flour, appropriate amount of milk, an egg, appropriate amount of sugar and a small amount of corn oil. Corn flour and flour are put into a bowl according to the ratio of1:1.

2. Pour a proper amount of sugar and beat an egg into a bowl filled with corn flour and flour.

3. Pour in a small amount of oil.

4. Pour in the right amount of milk.

5. While pouring milk, stir with chopsticks until the batter is in the same state as yogurt.

6. Preheat the pan and pour a spoonful of stirred batter into the bottom pot.

7. After the bottom surface is set, turn one side with a shovel until it is golden on both sides, and the nutritious and delicious tortillas are ready.