Ingredients ?

Opium fish head 1pc

Small onion 4pcs

Ginger 3 slices

Garlic clove 1 clove

Dried chili pepper 1pc

Delicious Fresh Soy Sauce

Maintaining Wine

Salt

Scallion Oil Opium Fish Head Directions ?

Cut small green onions into scallions, slice ginger, cut dried chili pepper into small pieces, and mince garlic cloves.

The head of the fish to gills to gut (general food market to buy will be cleaned), clean, plate, smear a little bit of salt (is a little bit oh) on the shelves of the cut ginger slices, pour the wine, let stand for 5 minutes.

The steamer pot of boiling water on high heat, the fish head on the steamer pot on high heat steam for 15 minutes.

Take the fish out of the steamer, remove the ginger slices, put in the chopped green onion, minced garlic, dried chili peppers, and drizzle with the delicious fresh soy sauce.

Pour cooking oil into the pot, high heat will be burning oil, oil to smoke, and then hot oil dripping on the chopped scallions, can be.