Use enoki mushrooms to make delicious home-cooked dishes. I think there are the following types of dishes.

The first thing I recommend is the beef roll with enoki mushrooms. This debt is actually relatively simple. First, tear the enoki mushrooms you bought into pieces one by one. Note that this requires more time. Tear the enoki mushrooms one by one. Or if you don’t have the patience, you can also cut them into thumb-sized pieces. Break it apart in small handfuls. Of course, no one can tear it apart and the taste will be so good. Then you can defrost the circle of friends. After thawing, wrap the enoki mushrooms with fat beef rolls, and then wipe them with a toothpick after wrapping to prevent the fat beef rolls from falling apart.

If you have the conditions at home, you can put the wrapped enoki mushrooms and oil rolls in the oven to bake. For example, the oven is heated on both sides. At 200 degrees, it may take about three to five minutes. Then sprinkle some barbecue sauce on it after baking, the taste is absolutely delicious.

The second recommendation is the hot and sour mushroom soup. Hot and sour soup is actually especially suitable for drinking in autumn and winter. It can be prepared with a warmer taste. For good enoki mushrooms, tear the enoki mushrooms into pieces and try to eat them as finely as possible. The thinner the better. Then prepare some shredded carrots, shredded chicken, or shredded meat or vegetables, and try to cut these shreds as finely as possible. Also prepare a handful of cilantro or chive leaves. Then you can boil hot water in a pot.

Put in about 800ml to 1000ml of water. Add enoki mushrooms, shredded carrots and shredded chicken in sequence. After it is cooked, add appropriate salt to taste. , and then add some light soy sauce, sour vinegar and chili pepper. After adjusting the flavor, start to beat in. When the gravy thickens with some water starch becomes mushy, you can add an egg and sprinkle with coriander before serving.