1. Main ingredient: native chicken.

2. Accessories: bamboo shoots, straw mushrooms, ham, green onions, and ginger.

3. Seasoning: salt, pepper.

4. Add a little oil to the pot, stir-fry the chicken pieces over low heat, add ginger slices and green onion segments, stir-fry until the fat from the chicken oozes out, and the color is golden. Take it out and put it in hot water for a while. Soak to remove excess oil.

5. Blanch the bamboo shoots and straw mushrooms in water and put them into a bowl. Add the chicken pieces and ham, add salt and pepper, add an appropriate amount of boiling water, seal it with tin foil and steam it for half. Hours are enough.