Ingredients: Chinese yam with iron stick, onion, ginger, garlic, salt, soybean sauce, soy sauce, yellow wine and sugar.

Practice:

1, the main ingredients are as follows, in which the iron stick yam is peeled and soaked in water to prevent discoloration.

2, ribs washed with kitchen paper to absorb water.

3. Turn the pot to a low heat, add a little oil, and fry the ribs until all sides are golden.

4, add onion, ginger and garlic, stir-fry until fragrant, then cook in yellow wine, add a tablespoon of soybean sauce and stir-fry until the ribs are evenly covered with sauce color.

5. Add a proper amount of soy sauce, add boiling water until the ribs are completely cooked. After the fire is boiled, turn to low heat and simmer for about 30 minutes. Open the yam, add a little salt, and simmer for about 20 minutes until the yam is cooked and soft.

The usual practice of big steak: frying cumin big steak with electric baking pan.

Ingredients: large row of 500g, cumin, pepper, salt and pepper, and oil.

Practice:

1, rinse the pork chops.

2. Slice the big row of meat.

3. Then pat the big row loose with the back of the knife.

4, electric baking pan brush oil preheating, put in a big row of meat.

5. Fry until the color changes, then turn over and continue to fry.

6. Brush both sides with spices mixed with pepper, salt and pepper, oil, ginger powder and Chili powder.

7. Finally, sprinkle a little cumin powder on both sides of the big row.

8. Slice the cucumber and put it in the plate.

9. Put the fried pork chops on the cucumber slices and you can eat them.

The usual practice of big steak: burning big steak in sweet and sour.

Ingredients: pork chop, onion, ginger and garlic, star anise, soy sauce, vinegar, sugar, salt and water starch.

Practice:

1, wash the big row, put the onion and ginger slices in the pot with warm water, and add a small amount of cooking wine.

2, the long row is reserved.

3, from the oil pan, onion, ginger, garlic and octagonal fragrant, add the right amount of sugar, soy sauce, cooking wine to fry, add a large row of stir fry.

4. Pour appropriate amount of boiling water, cover and simmer for 10 minute.

5. After 10 minutes, add salt, cover and stew for 3 minutes.

6. Add vinegar and stir-fry for about 1 minute, then add water starch to collect juice, and then take out the pot.