mid-gluten flour

500 grams

five spice powder

5g

condiments

oil

Proper amount

salt

Proper amount

step

1. Add 500 grams of medium gluten flour to 3 warm water 100 grams to form dough and relax for 20 minutes.

2. Make cakes, put proper amount of flour, salt and spiced powder in the bowl, and heat corn oil and pour it directly on the mixed flour and mix well.

3. Divide the loosened dough into 4 parts, and roll one part into thin dough.

Brush a layer of cake on it.

5. Roll into a long noodle roll

6. Roll the dough into a snail shape

7. Roll the cake blank into 1cm with a rolling pin.

8. Brush a small amount of vegetable oil on the electric baking pan and put the cake blank in it.

9. After three minutes, you can brush a small amount of oil on the cake and take it out when the surface is golden yellow.

10. The baked cake is crisp outside and tender inside.

skill

1, pancakes are softer, and medium gluten powder is more suitable for pancakes.

When baking cakes, you can open and close them.