Durian is a tropical evergreen tree. Its leaves are long and round, and its fruit is as big as a football. Its skin is also relatively strong, and there are triangular short thorns on the skin. The meat inside is light yellow. Durian is one of the famous tropical fruits, which is native to Malaysia.

Liulian Qian Ceng pancake

Step 1: Prepare three eggs, 40g of powdered sugar, 3g of salt, 20g of whipped cream and 20g of corn oil, break them up with an egg beater, then add 280g of milk and 120g of low-gluten flour, stir them evenly, and filter them for 3-3 hours.

Step 2: Take out the pan, put the prepared egg liquid into the pan to make the egg skin according to the spoon degree, and slowly shovel along the edge after foaming during frying.

Step 3: Cream, prepare light cream, add powdered sugar, and beat until thick.

Step 4: Crush durian, add a little cream to the crushed durian and mix well. Spread the whipped cream on a baked cake crust, repeat this action to layer upon layer, and then refrigerate for 10 minute.

Low-temperature fried beef steak

We often use filet mignon and sirloin steak to make steak. Filet mignon refers to the tenderloin, and the steak is tender. Sirloin steak refers to the steak made of beef tenderloin, which is fat and chewy.

Step 1: Cut the ribs of the prepared sirloin steak with a blade, and then cut the steak into pieces. Prepare carrots, celery, parsley, onions, onions, colored peppers, lemons and garlic. Then put it into a cooking machine, add a little boiling water and stir it into vegetable water.

Step 2: Pour the boiled vegetable water into a bowl, then put the prepared cattle into the vegetable juice and add rosemary to marinate for 20 minutes.

Step 3: Prepare a plastic bag, put the pickled cattle into the plastic bag, then pour hot water of about 80 degrees into the rice cooker and cook slowly at low temperature (the food is cooked at a precise time and a fixed temperature, and the original flavor of the ingredients is maintained at the same time as the nutrition is preserved to the greatest extent), and then turn the rice cooker to the heat preservation mode and put it into the plastic bag filled with steak for slow cooking 10 minute.

Step 4: Prepare shallots and cut them for later use. Prepare Chinese juice, chop shallots into bowls, add pepper oil and sea salt and mix well for later use.

Step 5: fry the steak, heat the pot, take the steak out of the plastic bag, pour oil on it, then fry it in the pot, and then fry the prepared chives on the plate. Finally, put the prepared dip into the periphery of the plate.

Fried shrimp with mustard

Step 1: Shell the prepared shrimp, open the back and remove the shrimp line inside.

Step 2: Add cooking wine, ginger and chives to the shrimp meat, and seal and marinate with plastic wrap.

Step 3: Prepare the sauce. Mix salad dressing and mustard dressing according to the ratio of 20: 1, add orange juice and chives, stir well, and seal with plastic wrap for later use.

Step four, fry the shrimp. Heat oil in a pan, wrap the shrimp with egg white, stir-fry the starch, take it out, wrap the shrimp with egg white, and stir-fry the bread crumbs until golden.

Step 5: Dill leaves (also known as fennel and fennel) are similar in appearance to fennel and mainly grow in the Mediterranean and Eastern Europe. The leaves are bright green, soft and sweet. Commonly used in pickling and seasoning, it can promote digestion. ) Sprinkle the powder on the shrimp and dip the prepared mustard sauce into the plate to eat.