1. Take the crab out of the steamer, cut off several feet of the crab together with scissors, put them aside for eating, pinch both sides of the crab shell with a little force, squeeze out the crab cover on the crab belly, scoop out the crab meat with a spoon, or dip it in vinegar and ginger for eating.

2. Take out the crab stomach, you can see the crab yellow, pick it off with chopsticks, put it on a clean plate, cut off the excess part with scissors, cut off the unwashed crab feet first, then the crab mouth and crab lungs.

3. Pour some vinegar on the crab, and then eat the crab roe in the dipping sauce.

4. When eating crab legs, you can suck them with your mouth or cut them with scissors, so that you can take out the crab meat inside the crab legs and eat them cleanly.