PS: This cake does not require a high proportion of ingredients, more or less difference. So I didn't weigh them, so I just went with my experience and sense of touch.
2. Rinse the oysters under running water.
PS: There may be small pieces of shell left on the top of the oyster, so rinse it well.
3. Cook the oysters and put two slices of ginger in the pot to remove the fishy smell.
PS: Oysters are easy to cook, it takes about 3-5 minutes, whether they are cooked or not should be tasted.
4. Cooked oysters should be removed from this belly sac. Otherwise, it will affect the texture of oyster cake.
5. The rest of the part chopped.
6. Beat the egg and add the chopped oyster meat to it.
7. Add a little flour, and the right amount of water, and mix well.
PS: After adding the flour, don't forget to add a little more water, it will make the cake very soft and the babies will like it more.
8. In order to enrich the nutrition and taste of the oyster cake, let the baby eat more greens, I cut a few leaves of small greens.
9. Stir the paste is very thin.
11. In order to prevent the cake from sticking to the pan or frying, you can warp the cake a little bit, and then sprinkle a little bit of water.
PS: Pancakes must pay attention to a small fire, slowly fry, fire is very easy to paste the pan yo.
12. Wait until the egg mixture on the surface of the pancake is solidified, then flip it over.
PS: On the flip side, moms and dads have given me a lot of advice for your reference. Some of them said to turn the cake over directly with a big spoon, which is suitable for experts ~ and some of them said that you can slowly put the cake onto a big plate, and then directly invert it into the pan, haha, it's really witty ~
13. After turning the cake over, you can cook the other side of the cake and then you can take it out of the pan.
14. Do this cake is very casual, do not add flour, is the texture of fried eggs. Add more flour is the texture of pancakes, but note that it must be appropriate to add a little more water, soft baby is more like ~