To eat grilled chicken legs, it is recommended to buy them from regular stalls. Or go to a specialty store to buy it with confidence. We can also make roasted chicken legs at home. Let’s take a look at the steps below.

Crispy grilled chicken thighs

Ingredients required: two fresh chicken thighs, onions, ginger, soy sauce, oyster sauce, braised soy sauce, salt, cooking wine

Kitchen utensils .Air fryer (oven)

Preparation steps

1. After buying the chicken legs, first clean the chicken legs and poke some small holes in the chicken legs with a toothpick or fork, which will make it easier It was delicious, so I poked it all over with a toothpick until I got the most out of it. Thinking about it, Grandma Rong must have been very happy when she poked the crape myrtle.

2. After the chicken legs are poked, we add seasonings to marinate them, scallions, ginger slices, light soy cooking wine, oil, braised soy sauce, not too much braised soy sauce, just a little is enough. If you add too much, the chicken legs will be darker in color.

3. Evenly spread all the ingredients on the chicken legs, wrap them in a plastic bag, and put them in the refrigerator to marinate for at least an hour.

4. After the chicken legs are marinated, they can be roasted in the air fryer. Because the chicken legs I bought are relatively large, I need to use the function of roasting the whole chicken, so that the time and heat will be better. If it's suitable, just fix the chicken legs on the roasting fork and put them in the air fryer.

5. Use the function of roasting the whole chicken. It is set to 210 degrees and roasted for 40 minutes.

6. We can observe the changes of the chicken legs at any time through the window of this pot. The chicken legs will rotate 360 ??degrees on the barbecue fork, so that the baked food will be more evenly cooked and the color will be better. There is no need to apply oil on the chicken legs, because the chicken itself will produce oil at high temperatures. During the roasting process, we can see that a lot of oil has penetrated the surface of the chicken skin. The roasted chicken is much healthier than fried chicken.

When the time is up, you can take it out of the pan. The chicken skin is really irresistible. The crispy roasted chicken legs are so simple. If the ordinary oven does not have a barbecue fork, it is recommended to cut the chicken legs. , take out the bones and lay the chicken legs flat on the grill. This will increase the heating area of ??the chicken legs and make them easier to cook.