2. Prepare rice noodles, Jiang Mo and minced beef. Heat oil in a pot, add Jiang Mo and stir fry until fragrant, then add a spoonful of sauerkraut and bean paste.

3. Add minced meat and mix well, add water and cover. Bring the fire to a boil, turn to medium heat and stew for 20 minutes.

4, add salt, add rice noodles, rice noodles can be out of the pot.