2. Prepare a pot, boil a pot of water, water boiled into the frog, frog skin white immediately after fishing, over cool water standby.
3. When the oil is hot, put in the ginger slices, fish out after the flavor, put such as cut potatoes, fry until the flavor, add such as yellow sauce stir fry.
4. Stir fry for a few moments to add the right amount of soy sauce, into the amount of water, set into the blanched frog.
5. After the water boils, turn the heat down, add the right amount of salt, soy sauce, until the soup dries up, plate, sprinkle in small green onion can be.
If there is food in the stomach (stomach), then in the opening of the pot about ten minutes after the stew, eat, the stomach along with the intestines removed; such as the stomach and intestines are no food, then do not need to remove.
In late fall and mid-winter, the frog eggs are highly mature and the oviducts are extremely swollen, so the volume appears to be very large; at the same time, because of hibernation, the frog's internal organs out of a dormant state and therefore in atrophy. So you "can not see the viscera" although some exaggeration but also reflects the fact. The black stuff in the frog's stomach after cooking is supposed to be frog eggs. There are also chunks of gelatinous translucent material (like crab paste in male crabs), which is frog oil (also known as the oviducts of the frog). The intestines are extremely shrunken at this stage, and are in the shape of a "line" close to the dorsal spine. The frog's entire body is a treasure with tonic medicinal properties, so you can safely eat all of it.
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