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How much rock sugar does 10 kg of mulberry wine put in?
1.5 kg of mulberry soaked in several kg of liquor 1 kg of liquor is appropriate.

The ratio of mulberry to wine is 1: 2, which means that 1 kg of mulberry is soaked in 2 kg of white wine, while 5 kg of mulberry is soaked in 10 kg of white wine. If the alcohol content is below 50%, it is recommended to put more liquor in 1.

2 How much rock sugar should be put in ten Jin of mulberry wine, about 500 grams of rock sugar.

Generally speaking, there is no need to put rock sugar in mulberry wine, and sugar is mainly used to improve the taste and fermentation speed. However, the more sugar you put, the sweeter it will be, which is not good for your health. Moreover, the sugar content of mulberry wine itself is very high, about 100 grams of mulberry sugar is about 13 grams, so the sugar content is related to the quality of wine.

What wine is good for mulberry wine? The best is the height of food and wine.

It is suggested to use fen-flavor liquor or rice-flavor liquor to brew mulberry wine. The higher the alcohol content, the longer the wine can be preserved. It is recommended to use wine with alcohol content above 40%. Don't choose to blend wine with edible alcohol, otherwise adding various additives will be harmful to human health, the nutritional and medicinal value of mulberry will be further damaged, and the wine made will not taste good.

4 can mulberry soaked wine be bottled in plastic? number

Mulberry wine should be soaked in pottery or glassware, and plastic and metal containers are forbidden, because the taste and taste of mulberry wine in plastic and metal containers will change after a long time, and harmful substances will be dissolved out. It is suggested to choose a large-diameter glass container before soaking wine, then clean it, and disinfect it with boiling water to dry before filling wine.