Red bean cake well done sweet and fragrant soft and sticky, how should you make at home?

Life is occasionally a little bit bitter a little bit annoying, can be appropriate to eat some sweet. Today, we share a simple and delicious red bean cake, soft and sticky, sweet and sour, eat a piece, the whole heart is sweet, full of small happiness. Friends who like to eat red beans, you can collect them at home to try Oh. Here to see how I do it.

Required ingredients

200g flour, 200g boiling water, 100g red beans, sugar moderate

Specific method

1, first of all, prepare some honey red beans, you can buy, you can also do it at home. I do my own honey red beans, soak the red beans overnight, and then put into the pot to cook, fish out and dry water, add the right amount of sugar and mix evenly spare.

2, today's hot red bean cake, the texture is soft and sticky, cool and not hard, and glutinous rice flour cake texture is a little similar. 200g of freshly boiled water, small amounts of time to add about 200g of ordinary flour, stirred into cotton wool, and then add a little cooking oil. Boiling water will use a lot more water than cold or lukewarm water, but the amount of water used will vary depending on the water absorption of the flour, so you can adjust as you see fit.

3. Cover and simmer for a while while the flour cools down, and when it cools down a bit until it's not too hot to handle, then knead the dough until it's smooth and moderately hard.

4. Sprinkle a little dry flour on the board to prevent sticking, and roll the dough into a rectangular sheet. Spread honeyed red beans two-thirds of the way through and fold over twice. Roll out a little thinner and cut into small pieces.

5. Preheat a pan and brush with oil, add the red bean cakes, brush another layer of oil on the cakes, and cook over medium heat until golden brown on both sides. It is easier to cook the hot cakes.

6, after cooking well out of the plate can be opened to eat. This way to do the red bean cake, crisp outside and inside, soft and sweet, full of red beans, eat up the texture is very good Oh, love to eat red beans friends, we recommend that you try at home.

Simple and nutritious and delicious glutinous rice and red bean cake on the done, soft and sweet, nutritious and delicious, practice is also simple, the hand does not dip the surface on the handle. Recommended friends can try at home Oh.