The easiest home cooking pancake practice without waking up:

1, in a bowl, pour a small spoonful of flour, add a spoonful of five spice powder, and then pour a moderate amount of cooked oil, mix well, and then put the chopped scallions, so that crispy noodles are ready.

2, the electric cake pan preheated in advance, will be rolled out the cake embryo in the electric cake pan, and then cover the lid on the upper and lower heat cooking to 30 seconds or so, 30 seconds after the flip, about 20 seconds, has been cooking until both sides of the golden brown on the pan when you can get out of the pot.

Cookie notes:

1, and the pasta with lukewarm water, so that the pasta out of the soft, elastic, the water is too cold, and out of the pasta hard. If the water is too hot, the noodles will be scalded, so use lukewarm water. After the noodles and good rest for 30 minutes, this process is commonly known as "wake up" in the north. The purpose is to let the flour fully and evenly absorb the water.

2, if and after the flour immediately after cooking, cooking out of the cake, there will be lumps.

3, after 30 minutes of resting, will be kneaded a few times, feel soft, absorb water evenly, elastic, it is good.

4, to make different cakes, use different temperature water and noodles: homemade pancakes, scallion pancakes, pies with warm water; pancakes, gluten cakes with boiling water.

5, the flour should be thinner, the ratio is roughly 500 grams of flour + 250 grams of water.

6, you can add the right amount of salt to the flour.

7, the noodles live good not immediately after the pancake or there will be lumps, to molasses, about 20 minutes.

8, pancakes, time should not be too long, otherwise the cake will become hard, affecting the taste.