Marinate the pork with soy sauce, salt and pepper for 15 minutes. Crack the eggs into a bowl and stir in the sweet potato starch. Pour the batter into the meat slices, add oil, minced garlic and minced ginger to the pot, then pour in water. After the water boils, add the pork to the pot. Add the winter vegetables, cook until the winter vegetables become soft, then sprinkle in salt, chicken essence and minced green onion.

Ingredients: 1 handful of winter vegetables, 250g of pork, 1 egg, sweet potato starch, light soy sauce, garlic, ginger, salt, 1 pinch of pepper powder, chicken essence, Chives

Method:

1. Select winter vegetables, remove the old roots, wash and set aside. Chop garlic, onion and ginger into small pieces and set aside.

2. Cut the pork into slices, add appropriate amount of light soy sauce, salt and peppercorns and marinate for 15 minutes.

3. Crack an egg into a bowl, stir evenly, then add an appropriate amount of sweet potato starch, and be careful to stir while placing it. The batter should be thick enough to hang the meat slices on it. That's it.

4. Pour the prepared batter into the marinated meat pieces so that each piece of meat is fully coated with the starch paste.

5. Put an appropriate amount of oil in the pot, add minced garlic and ginger and stir-fry until fragrant, then pour in water and bring to a boil. (Tips: The amount of water should be slightly more to prevent the meat from sinking and sticking directly to the bottom of the pot.)

6. After the water boils, pick up pieces of pork and put them into the pot. Medium, be sure to stir while adding to prevent sticking to the pan.

7. Then add the washed winter vegetables and cook until the winter vegetable stems become soft. (tips: Winter vegetables are not as easy to cook as other vegetables. They need to be cooked for a while. Only after they are thoroughly cooked can their unique mucilage be cooked out, so that the taste will be fat, tender and smooth.)

8. Sprinkle an appropriate amount of salt, a little chicken essence and minced green onions before serving.