Raw zongzi can be cooked in a pressure cooker for about 30 minutes, and it usually takes about 2 hours to cook in an ordinary pot. The cooked zongzi bought in the supermarket takes about 10- 15 minutes to cook.

1, boiled dumplings need cold water to start cooking, and it usually takes about 30 minutes to cook in a pressure cooker. If it takes too long, it is easy to boil dumplings. If you are really worried, you can cook for 40 minutes, not more than 1 hour.

2. If you want to cook in an ordinary pot, it will take a long time, and it usually takes about 2 hours to cook.

3. If you want the boiled zongzi to taste better, don't take it out immediately after turning off the fire. Soak it in water for about 1 hour, and the taste will be more fragrant and soft.