Ingredients: chicken breast (chicken thighs should be used, and chicken breast should be used when there is ready-made chicken breast at home)

Seasoning: white sesame, peanuts, coriander, pepper oil, Chili oil, sesame oil, sesame sauce, soy sauce, sugar, onion, ginger and garlic.

method of work

1, first prepare the pot, add a proper amount of cold water, onion and ginger slices and boil it over high fire.

2. Add the chicken, spray some cooking wine, turn to medium fire and cook 10 minutes, turn off the fire and stew for a while, pick it up and soak it in cold boiling water, then tear it into a little bit by hand.

3. Stir-fry sesame seeds for later use.

4. After the peanut oil is cooked, it is cooled and peeled, packed in a fresh-keeping bag and crushed with a rolling pin.

5. Put 2 tablespoons of soy sauce, 1 tablespoon of pepper oil 1/2, 1 tablespoon of sesame sauce 1 2, 2 tablespoons of Chili oil, 1 tablespoon of sugar 1 spoon, 1 tablespoon of sesame oil 1/2, and a little chopped pepper in a bowl.

6. Mix all the seasonings evenly, pour them on the shredded chicken, sprinkle with cooked sesame seeds and chopped peanuts, and add coriander to enjoy! This dish is fragrant, hemp, fresh and spicy, which is very suitable for people with heavy tastes! Ha ha!