1.Braised tofu with Chinese cabbage:

Raw materials: Chinese cabbage, potatoes and tofu. Seasoning: oil, chopped green onion, thirteen spices, salt and chicken essence.

1> Wash Chinese cabbage, boil it in boiling water, remove it, chop it up and squeeze out excess water; Peel potatoes, wash and cut into thick strips for later use; Cut tofu into slightly thicker cubes for later use. 2 > Add the appropriate amount of oil to the pot, fry chopped green onion, pour the appropriate amount of water into the potato and cook it, then add the appropriate amount of cabbage and stew for three or two minutes. 3 > Add salt, oil, chopped green onion, thirteen spices and water to the tofu in another pot and stew for three or two minutes. 4 > Pour the stewed tofu into the stewed dish, add a little chicken essence and stir well.

2. Slip Chinese cabbage

Raw materials: blanched and chopped dishes to squeeze out excess water; Steamed peeled mashed potatoes; Oil, chopped green onion, salt, thirteen spices, sesame seeds, chicken essence.

1> put a proper amount of fried chopped green onion and a little thirteen spices into the pan on fire.

2 > Add chopped Chinese cabbage and salt and stir-fry for a while; 3 > Add mashed potatoes; 4 > Stir-fry Chinese cabbage and mashed potatoes, add sesame seeds and chicken essence, and mix well.