How to make Korean-style fried noodles:

Input preparation: pork thigh meat or pork, onions, green onions, egg noodles, cucumber or cabbage.

Methods:

1, spring sauce in advance of cooking oil deep-fried for four or five minutes, and then put up for use.

2, pork selection of pork thighs, pork can be, pork first pan sautéed flavor after adding some onions and scallions baked flavor, and then add soy sauce 2 spoons, 2 spoons of sugar.

3, add the fried spring sauce, spring sauce is not easy to melt, you need to constantly stir to speed up the melting speed.

4, add 1 cup of water and simmer for 3 minutes, thickening the water starch in two batches.

5. Cook the noodles and rinse under cold water to drain, then add the sauce and cucumber shreds.