condiments
Golden pomfret
500 grams
tofu
200 grams
Enoki Mushroom
200 grams
condiments
oil
Proper amount
salt
Proper amount
Garlic bulb
Proper amount
soybean
Proper amount
step
1. Two golden bowls, washed. Gently spread a layer of salt on the fish, cut the ginger with a flower knife and stuff it in.
2. Wash Flammulina velutipes and add salt to tofu.
3. Heat the oil pan and fry the fish.
4. Fry until golden on both sides.
5. Put a bowl of water and put the garlic slices together.
6. After the water is boiled, cut the tofu into pieces and put it in the pot.
7. Cover the pot and cook on low heat.
8. When the soup turns white, add Flammulina velutipes.
9. Cook it a little. Pour in the right amount of soy sauce. Turn it over a little.